Lemon Frosting

Preparation info
  • About

    2 cups

    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • cups sugar
  • ½ cup water
  • tablespoons

Method

  1. Boil sugar, water and corn syrup, stirring until sugar dissolves, to 242°F. on a candy thermometer.

  2. Beat egg whites with salt until stiff. Add syrup gradually and beat until stiff. Add remaining ingredients and beat again until stiff.