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Apricot Sour-Cream Sauce
Preparation info
- About
2 cups
- Difficulty
Easy
Appears in
Published 1966
Ingredients
1 cup 1½ cups 1 cup
Method
Place the apricots in a saucepan and add the water. Bring to a boil and simmer until tender. Press the apricots through a food mill. Add the sugar and salt to pulp and stir until dissolved. Cool. Stir in the sour cream and cognac.
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