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Sour-Cream Orange Sauce
Preparation info
- About
1½ cups
- Difficulty
Easy
Appears in
Published 1966
Ingredients
¼ cup ½ cup 1 teaspoon
Method
Cream the butter and mix with the sugar and orange rind until fluffy. Add the sour cream and mix well.
Add the Grand Marnier or orange juice. Chill until serving time. The mixture will thicken as it chills.
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