Strawberry Compote Sauce

Preparation info
  • About

    3½ cups

    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 pint

Method

  1. Combine the sugar and cornstarch and mix well.

  2. Crush one cup of the strawberries and add to the sugar mixture along with the orange juice; mix well. Cook over medium heat, stirring constantly, until thickened and clear. Chill.

  3. Add remaining stra