Chocolate Rum Sauce

Preparation info
  • About

    1 cup

    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 6 ounces semisweet chocolate morsels
  • 6 tablespoons water
  • 1

Method

Combine the chocolate, water and coffee in a saucepan. Heat over simmering water, stirring occasionally, until sauce is smooth. Stir in rum and serve immediately.