Chocolate Marmalade Sauce

Name: Chocolate Marmalade Sauce
Yield: About 1 cup
Cuisine: United States
Ingredients: ⅓ cup hot water; ⅓ cup orange marmalade; 6 ounces semisweet chocolate morsels

Preparation info

About
1
cup

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

6 ounces semisweet chocolate morsels
⅓ cup hot water
⅓ cup

Americas
United States
New York
Sauce
Vegetarian
Gluten-free

Method

Combine the chocolate and water in the top part of a double boiler. Heat over hot water until the chocolate is melted. Stir in the marmalade. Serve warm or cold over ice cream or cake.