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Honey Sauce
Preparation info
- About
1 cup
- Difficulty
Easy
Appears in
Published 1966
Ingredients
3 tablespoons 2 teaspoons ⅔ cup
Method
Melt the butter in a saucepan. Add the cornstarch and stir until smooth.
Add the honey and cook over low heat, stirring constantly, for about five minutes. Add almonds if desired.
Serve the sauce warm or cold over ice cream or unfrosted cake.
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