Hard Sauce

Name: Hard Sauce
Yield: About 1½ cups
Cuisine: United States
Ingredients: 1 teaspoon vanilla extract; 2 tablespoons light cream; 2¾ cups sifted confectioners’ sugar, approximately; ⅓ cup butter

Preparation info

About
1½ cups

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

⅓ cup butter
2¾ cups sifted confectioners’ sugar, approximately
2

Americas
United States
Sauce
Gluten-free
Vegetarian
New York

Method

Soften the butter. Add the sugar alternately with the cream. Blend in the vanilla. Chill before serving.