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Mocha Cream Sauce
Preparation info
- About
2 cups
- Difficulty
Easy
Appears in
Published 1966
Ingredients
2 ¼ cup ¼ teaspoon
Method
Beat the egg yolks with a rotary beater until somewhat thickened. Beat in the sugar and salt and stir in the coffee.
Cook over simmering water, stirring, until thickened. Chill; fold in the whipped cream.
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