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Frosted Apple Whip

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Preparation info
  • 3

    generous servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • ¾ cup canned applesauce
  • 2 teaspoons grated orange rind
  • 3 table

Method

  1. Combine the applesauce, orange rind, sugar, milk, ice cream and ice cubes in the container of an electric blender. Blend for one minute, or until frothy.

  2. To serve, pour into chilled glasses and garnish with orange slices.

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