Banana-Orange Shakes

Name: Banana-Orange Shakes
Yield: 12 generous servings
Cuisine: United States
Ingredients: 3 pints vanilla ice cream, softened; 2 ripe bananas, mashed; 1 can (6 ounces) frozen orange-juice concentrate, thawed; 6 cups cold milk

Preparation info

12
generous servings

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

1 can (6 ounces) frozen orange-juice concentrate, thawed
2 ripe bananas, mashed

Americas
United States
New York
Drinks
Vegetarian
Gluten-free

Method

Place the orange-juice concentrate, bananas and ice cream in a large mixing bowl. Beat until thoroughly blended. Continue to beat and gradually add the milk. Beat until smooth and frothy.