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Banana-Orange Shakes

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Preparation info
  • 12

    generous servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 can (6 ounces) frozen orange-juice concentrate, thawed
  • 2 ripe bananas, mashed

Method

Place the orange-juice concentrate, bananas and ice cream in a large mixing bowl. Beat until thoroughly blended. Continue to beat and gradually add the milk. Beat until smooth and frothy.

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