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Lemonade for a Party
Preparation info
- About
4 quarts
- Difficulty
Easy
Appears in
Published 1966
Ingredients
3 cups 2½ cups 3½ quarts
Method
Combine the lemon juice and sugar and stir until the sugar dissolves. Store in a covered container in the refrigerator.
When ready to serve, add the water and about two trays of ice cubes. Serve in tall ice-filled glasses garnished with lemon slices.
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