Lemonade for a Party

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Preparation info

  • About

    4 quarts

    • Difficulty


Appears in

New York Times Menu Cookbook

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About


  • 3 cups lemon juice
  • 2½ cups sugar
  • 3½ quarts water
  • Ice cubes
  • Lemon slices for garnish


  1. Combine the lemon juice and sugar and stir until the sugar dissolves. Store in a covered container in the refrigerator.

  2. When ready to serve, add the water and about two trays of ice cubes. Serve in tall ice-filled glasses garnished with lemon slices.

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