Lemonade for a Party

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Preparation info
  • About

    4 quarts

    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 3 cups lemon juice
  • cups sugar
  • quarts

Method

  1. Combine the lemon juice and sugar and stir until the sugar dissolves. Store in a covered container in the refrigerator.

  2. When ready to serve, add the water and about two trays of ice cubes. Serve in tall ice-filled glasses garnished with lemon slices.