Watermelon Punch

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Preparation info

  • About

    1Β½ quarts

    • Difficulty


Appears in

New York Times Menu Cookbook

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About


  • 4 cups watermelon juice
  • 2 cups orange juice
  • ΒΌ cup lemon juice
  • Β½ cup sugar
  • Fresh mint leaves


Combine all ingredients except the mint and mix well. Pour over ice cubes in a small punch bowl and chill until ready to serve. Garnish with the fresh mint leaves.

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