Label
All
0
Clear all filters

Watermelon Punch

Rate this recipe

Preparation info
  • About

    1½ quarts

    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 4 cups watermelon juice
  • 2 cups orange juice
  • ¼ cup

Method

Combine all ingredients except the mint and mix well. Pour over ice cubes in a small punch bowl and chill until ready to serve. Garnish with the fresh mint leaves.

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title