Label
All
0
Clear all filters

Apple-Cranberry Punch

Rate this recipe

Preparation info
  • 10 to 12

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 4 cups apple cider
  • 4 cups cranberry-juice cocktail
  • 3 cinnam

Method

Place the cider, cranberry-juice cocktail and cinnamon in a pan. Stick the cloves around the orange slices and add them to the mixture. Bring to a boil and simmer for five minutes. Before serving, remove the orange slices.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title