Apple-Cranberry Punch

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Preparation info

  • 10 to 12

    servings
    • Difficulty

      Easy

Appears in

New York Times Menu Cookbook

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 4 cups apple cider
  • 4 cups cranberry-juice cocktail
  • 3 cinnamon sticks
  • 12 whole cloves
  • 1 small seedless orange, cut into ΒΌ-inch slices

Method

Place the cider, cranberry-juice cocktail and cinnamon in a pan. Stick the cloves around the orange slices and add them to the mixture. Bring to a boil and simmer for five minutes. Before serving, remove the orange slices.

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