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Craig Claiborne

Planter’s Punch

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Preparation info

  • 1

    serving
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 ounce lime juice
  • 2 to 3 ounces light rum
  • 1 to 2

Method

  1. Combine the lime juice, rum, grenadine and bitters. Pour over crushed ice in a tumbler. Fill with club soda and stir briskly to frost the glass lightly.

  2. Garnish the glass with a slice of lime, a sprig of fresh mint, and a pineapple stick to use as a stirrer.

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The licensor does not allow printing of this title