Vintage Punch

Name: Vintage Punch
Yield: About 2 quarts
Cuisine: United States
Ingredients: ½ orange, sliced, with skin and membrane removed; 1 jigger cognac; 2 jiggers sherry; 3 dashes of Curaçao; 3 dashes of maraschino; 2 teaspoons confectioners’ sugar; 1 bottle champagne; 1 slice of fresh pineapple, cubed; Berries; Sprigs of mint for garnish; 2 slices of fresh pear

Preparation info

About
2 quarts

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

1 bottle champagne
1 jigger cognac
2 jiggers sherry
<

Americas
United States
Drinks
Gluten-free
New York
Vegan

Method

Mix all ingredients except the mint in a large pitcher with ice. Garnish with mint sprigs and serve immediately, in champagne goblets.