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Craig Claiborne

Vintage Punch

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Preparation info
  • About

    2 quarts

    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 bottle champagne
  • 1 jigger cognac
  • 2 jiggers sherry
  • <

Method

Mix all ingredients except the mint in a large pitcher with ice. Garnish with mint sprigs and serve immediately, in champagne goblets.

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