Unlimited refills of filtered coffee is a longstanding tradition in New York diners. We call it a bottomless cup, and this is surely one of the reasons why New York is called ‘the city that never sleeps’. In recent years, the once-humble cup of filtered coffee has been gaining in prestige as a new wave of coffee afficionados work on preparing it with scientific precision using freshly ground coffee beans. My friend
Step 1. Boil some water in the kettle.
Step 2. Put the dripper on the coffee pot and the filter into the dripper. When the water boils, pour a little into the filter to rinse it out and remove the paper taste. Warm the coffee pot as well.
Step 3. Weigh out the coffee. The general rule is:
Step 4. Put the coffee in the middle of the filter and add
Step 5. Enjoy your coffee.
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