Filtered Coffee

Preparation info
  • Makes

    1 cup

    • Difficulty


    • Ready in

      5 min

Appears in
New York Cult Recipes

By Marc Grossman

Published 2013

  • About

Unlimited refills of filtered coffee is a longstanding tradition in New York diners. We call it a bottomless cup, and this is surely one of the reasons why New York is called ‘the city that never sleeps’. In recent years, the once-humble cup of filtered coffee has been gaining in prestige as a new wave of coffee afficionados work on preparing it with scientific precision using freshly ground coffee beans. My friend Thomas Lehoux, one of the founders of the Parisian coffee c