Filtered Coffee

Unlimited refills of filtered coffee is a longstanding tradition in New York diners. We call it a bottomless cup, and this is surely one of the reasons why New York is called ‘the city that never sleeps’. In recent years, the once-humble cup of filtered coffee has been gaining in prestige as a new wave of coffee afficionados work on preparing it with scientific precision using freshly ground coffee beans. My friend Thomas Lehoux, one of the founders of the Parisian coffee c