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Marc Grossman

Vanilla Custard

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Preparation info
  • For

    12

    doughnuts
    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
New York Cult Recipes
New York Cult Recipes

By Marc Grossman

Published 2013

  • About

Ingredients

  • 3 teaspoons cornflour (cornstarch)
  • 40 g (1½ oz) sugar

Method

The Mixture

Make a slurry with the cornflour, sugar, salt and about 1 tablespoon of the milk. Mix the egg yolks with the rest of the milk. Combine the two mixtures in a saucepan.

Cooking

Heat over medium heat

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