Of all the muffins we make at Bob’s Juice Bar, this is my personal favourite.
Spoon the batter into a greased 12-hole muffin tin and
Mix all of the glaze ingredients in a bowl until combined. Add more water if necessary or if you like a thinner glaze. For a thick white glaze like you see in the photo, don’t add too much water — you want to add just enough water for the glaze to be liquid enough to dip the muffins into it. Plunge the head of each muffin into the mixture, allow the excess to drip back into the bowl, then place the muffins on a rack, top side up, and allow the glaze to set.
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