Cinnamon Rolls

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Preparation info

  • Makes

    10

    rolls
    • Difficulty

      Medium

    • Ready in

      3 hr 30

Appears in

New York Cult Recipes

New York Cult Recipes

By Marc Grossman

Published 2013

  • About

To fully appreciate these cinnamon rolls, you should eat them just out of the oven, still dripping with cream cheese frosting.

Ingredients

Dough

  • 400 g (14 oz/2⅔ cups) plain (all-purpose) flour
  • 1 <

Method

The Dough

Combine the ingredients for the dough in a mixing bowl, then knead vigorously for 10–15 minutes. Place the dough in an oiled bowl, cover with plastic wrap and let it rest at room temperature for about 1½ hours until the dough has doubled in size.

Shaping the Dough

On a floured work surface, rol