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Cinnamon Rolls
- Makes
10
rolls - Difficulty
Medium
- Ready in
3 hr 30
Published 2013
To fully appreciate these cinnamon rolls, you should eat them just out of the oven, still dripping with cream cheese frosting.
Ingredients
Dough
400 g 14 oz 2⅔ cups 1 <
Method
The Dough
Combine the ingredients for the dough in a mixing bowl, then knead vigorously for 10–15 minutes. Place the dough in an oiled bowl, cover with plastic wrap and let it rest at room temperature for about 1½ hours until the dough has doubled in size.
Shaping the Dough
On a floured work surface, rol
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Instead of brushing these with milk before the final rise, I poured single cream over them just before baking. This worked out well!
Wow they came out so fluffy,soft and yummy. We couldn't stop eating…you just can't resist. Thank you Marc Grossman. The frosting its a wow factor hot water,cream cheese and icing 💯💯💯it spread so well.