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Cheeseburger
Preparation info
- Makes
2
cheeseburgers - Difficulty
Easy
- Ready in
25 min
Appears in
Published 2013
It’s easy to make a burger that’s just okay. Taking your patties and hamburgers to the next level demands a little more effort, but it’s really worth it. Here are the basic rules.
Ingredients
200 g 7 oz 2 slices
Method
The Meat and Cheese
It’s important to resist the temptation to press the meat into perfect compact pucks like the ready-made ones from the supermarket or the ones shaped by the butcher. Patties cook better when they are loosely put together, so you should work them with your hands and without pressing too hard. A good portion size is about