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Waldorf Salad
Preparation info
- Serves
1
- Difficulty
Easy
- Ready in
40 min
Appears in
Published 2013
This salad of apple and celery, now a classic, was created in the late 1890s by Oscar Tschirky, the maître d’hôtel at the Waldorf Astoria in New York.
Ingredients
Salad
60 ml 2 fl oz ¼ cup 55
Method
The Salad
Place the water, sugar and whole pecans in a saucepan, bring to a simmer over medium heat and cook for about 8–10 minutes. The syrup takes on a light colour and when the pecans are well coated, empty the contents of the saucepan onto a wire rack placed over a tray. Separate the pecans with a spatula so you don’t burn yourself. Allow to cool. Cut t
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