Label
All
0
Clear all filters

Cholent

Rate this recipe

banner
Preparation info
  • Serves

    5

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
New York Cult Recipes

By Marc Grossman

Published 2013

  • About

This traditional Shabbat lunchtime stew is cooked for 15 hours. As the song goes, ‘Good things come to those who wait!’

Ingredients

  • 1.25 kg (2 lb 12 oz) beef short ribs or other stewing beef

Method

The Stew

Preheat the oven to 100°C (200°F/Gas ½). Cut the meat into big evenly sized chunks and brown in 2 tablespoons of the oil with

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title