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Home-Made Graham Crackers®
Preparation info
- Makes about
32
biscuits - Difficulty
Medium
- Ready in
1 hr 35
Appears in
Published 2013
This honey-flavoured biscuit is a key ingredient in cheesecakes and s’mores. It is also delicious to munch on by itself.
Ingredients
Wet Ingredients
60 g 2¼ oz ¼ cup 115
Method
The Pastry
Beat the butter and sugar in an electric mixer or by hand until light and creamy. Whisk together the egg, honey and milk. Combine all the dry ingredients together. Add the egg mixture to the butter mixture alternately with the dry ingredients until you have a smooth dough. Form into a ball, cover loosely in plastic wrap and refrigerate for at lea