S’Mores

Name: S’Mores
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Makes 1 S’More
Cuisine: United States
Ingredients: 2 home-made extra-large Graham Crackers® or other sweet wholemeal biscuits; 1 piece of marshmallow the size of the biscuit; 4 squares of dark chocolate (enough to cover a biscuit)

Preparation info

Makes
1
S’More

Difficulty
Easy
Ready in
10 min

Appears in

New York Cult Recipes

By Marc Grossman

Published 2013

About

When I was a kid, we made s’mores at summer camp around the fire, toasting marshmallows on tree branches and then sandwiching them with chocolate between two Graham Crackers®.

Ingredients

2 home-made extra-large Graham Crackers® or other sweet wholemeal biscuits
4 squares of dark chocolate (enough to cover a biscuit)

Americas
United States
Dessert
New York
Summer

Method

Preheat the oven grill (broiler). Place a biscuit on a baking tray lined with baking paper, top it with squares of chocolate and a piece of marshmallow the same size as the biscuit. Place under the grill and monitor the cooking carefully. After about a minute, the marshmallow starts to colour and smell like caramel and the chocolate starts to melt. When that happens, remove from under the grill