This honey-flavoured biscuit is a key ingredient in cheesecakes and s’mores. It is also delicious to munch on by itself.
Beat the butter and sugar in an electric mixer or by hand until light and creamy. Whisk together the egg, honey and milk. Combine all the dry ingredients together. Add the egg mixture to the butter mixture alternately with the dry ingredients until you have a smooth dough. Form into a ball, cover loosely in plastic wrap and refrigerate for at least 1 hour.
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