Here is my recipe for Oreos®, recreating the traditional sandwich cookie at home.
Using an electric mixer, beat the butter and sugar vigorously until light and creamy. Combine all the dry ingredients together. Add to the butter – sugar mixture, alternating with the beaten egg and vanilla until smooth. Shape into a ball, cover loosely in plastic wrap and refrigerate for at least 1 hour.
Take the dough out of the refrigerator, remove the plastic wrap and place the dough on a sheet of baking paper. With the help of the baking paper, shape the dough into a smooth sausage shape about 30 cm (12 inches) long. Wrap the dough in the sheet of baking paper and refrigerate for at least 1 hour.
Combine all the ingredients with a whisk until smooth and creamy.
Turn over half the batch of biscuits, flat side facing up. Place about
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