Home-Made Oreos®

Preparation info
  • Makes about


    home-made oreos®
    • Difficulty


    • Ready in

      3 hr

Appears in
New York Cult Recipes

By Marc Grossman

Published 2013

  • About

Here is my recipe for Oreos®, recreating the traditional sandwich cookie at home.


Wet Ingredients

  • 150 g ( oz) unsalted butter, softened
  • 350 g (1


The Dough

Using an electric mixer, beat the butter and sugar vigorously until light and creamy. Combine all the dry ingredients together. Add to the butter – sugar mixture, alternating with the beaten egg and vanilla until smooth. Shape into a ball, cover loosely in plastic wrap and refrigerate for at least 1 hour.