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Pop-Tarts®
Preparation info
- Makes
9
small pop-tarts® - Difficulty
Medium
- Ready in
2 hr
Appears in
Published 2013
This is a home-made version of one of my favourite snacks from when I was a child, the mass-produced toaster pastries popularised by Kellogg’s® under the name Pop-Tarts®.
Ingredients
Dough
125 g 4½ oz ½ cup 250
Method
The Dough
Cut the butter into the dry ingredients (plain for the jam or with cocoa for the chocolate Pop-Tarts®) using a food processor or knife. Next, incorporate the water and lemon juice by hand until you have a smooth dough. Roll into a ball, wrap in plastic wrap and refrigerate for at least 1 hour.