Chocolate Peanut Butter Cups

Name: Chocolate Peanut Butter Cups
Prep time: 10 min
Cook time: 5 min
Total time: 25 min
Yield: Makes 15 mini mouthfuls
Cuisine: United States
Ingredients: 1 tablespoon coconut oil; 150 g (5½ oz) peanut butter; 280 g (10 oz) dark chocolate, chopped

Preparation info

Makes
15
mini mouthfuls

Difficulty
Easy
Ready in
25 min

Appears in

New York Cult Recipes

By Marc Grossman

Published 2013

About

Here’s an incredibly easy home-made rendition of the famous mass-produced Reese’s Peanut Butter Cups®.

Ingredients

1 tablespoon coconut oil
280 g (10 oz) dark chocolate

Americas
United States
Dessert
New York
Vegetarian
Gluten-free

Method

The Chocolate

In a saucepan, melt the coconut oil and chocolate together over low heat. Mix with a spatula until smooth.

Stack several small paper cases inside each other: it helps keep the paper pleat intact, otherwise the pressure of the chocolate pushes out the sides and distorts the shape.

Using a ratio of two parts chocolate to one part