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Chocolate Peanut Butter Cups
Preparation info
- Makes
15
mini mouthfuls - Difficulty
Easy
- Ready in
25 min
Appears in
Published 2013
Here’s an incredibly easy home-made rendition of the famous mass-produced Reese’s Peanut Butter Cups®.
Ingredients
1 tablespoon 280 g 10 oz
Method
The Chocolate
In a saucepan, melt the coconut oil and chocolate together over low heat. Mix with a spatula until smooth.
Stack several small paper cases inside each other: it helps keep the paper pleat intact, otherwise the pressure of the chocolate pushes out the sides and distorts the shape.
Using a ratio of two parts chocolate to one part
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