Name: Mini Cheesecakes
Prep time: 25 min
Cook time: 10 min
Total time: 1 h 35 min
Yield: Makes 30 mini cheesecakes
Cuisine: United States
Ingredients: 3 teaspoons plain (all-purpose) flour; 1 pinch salt; 2 eggs; 3 drops natural vanilla extract; 200 g (7 oz) sour cream (30% dairy fat); 210 g (7½ oz) plain cream cheese (25% dairy fat, such as Philadelphia®); ½ lemon, juice and finely grated zest; 60 g (2¼ oz) caster (superfine) sugar; 1 quantity home-made Oreo® dough