Strawberry Jam

Preparation info
  • Makes

    1.25 kg

    • Difficulty


    • Ready in

      40 min

Appears in
New York Cult Recipes

By Marc Grossman

Published 2013

  • About

My colleague, Eugénie, makes her strawberry jam the old-fashioned way, with no added pectin.


  • 1 kg (2 lb 4 oz) strawberries
  • 700


The Day Before

Rinse, dry and hull the strawberries, then cut them in half or quarters depending on their size. Put them in a bowl, add the remaining ingredients and combine well. Cover and refrigerate overnight.


To check whether your jam is ready without a sugar thermometer, you can use the