Name: Blueberry Brownies
Yield: Makes about 12
Cuisine: American
Ingredients: 1-2 tsp vanilla sugar; 140 g (5 oz) raw cane sugar (golden granulated sugar); 1 pinch salt; 300 g (10½ oz) frozen blueberries, defrosted; 120 g (4¼ oz) flour; 150 g (5½ oz) semi-sweet cooking chocolate; 4 eggs; 125 g (4½ oz) butter; 50 g (1¾ oz) butter; 80 g (2¾ oz) high-quality semi-sweet chocolate; 1 tbsp instant espresso powder; 80 g (2¾ oz) high-quality milk chocolate

Preparation info

Makes about
12

Difficulty
Medium

Appears in

New York Christmas

By Lisa Nieschlag and Lars Wentrup

Published 2017

About

Brownie recipes often ask for a lot of butter or nuts to be added to the dough to make them deliciously moist and chewy, but blueberries make for a healthier alternative. The blueberries folded into the dough not only give these brownies a delightfully fruity flavour, but also make them irresistibly fudgy.