Brownie recipes often ask for a lot of butter or nuts to be added to the dough to make them deliciously moist and chewy, but blueberries make for a healthier alternative. The blueberries folded into the dough not only give these brownies a delightfully fruity flavour, but also make them irresistibly fudgy.
With baking paper, carefully line a rectangular pan (about
Spread the batter evenly across the pan and
Melt the semi-sweet cooking chocolate and butter in a double boiler, stirring occasionally. Spread the frosting evenly across the brownies. Leave to set and then cut into pieces about 5–6 cm (2¼ inches) in size.
© 2017 All rights reserved. Published by Murdoch Books.