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Christmas Macadamia Cookies
- Makes about
16
- Difficulty
Medium
By Lisa Nieschlag and Lars Wentrup
Published 2017
Not everybody loves macadamias, perhaps because they start to turn rancid quite quickly and then taste stale. Fresh macadamia nuts, however, have a deliciously subtle, buttery flavour and give our cookies the perfect crunch. Macadamias are native to Australia’s tropical rain forests and have been enjoyed as a particularly rich source of food by Aboriginal Australians for centuries. Today they are so popular that sometimes there are macadamia shortages, as these nuts are quite tricky to grow
Ingredients
Method
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