In the USA, pancakes are a favourite breakfast dish. Served with this maple syrup and cinnamon butter, they are irresistibly moist and festive. If you like, you can add a little thinly sliced apple on top while frying the pancakes.
Add the butter, maple syrup and cinnamon to a mixing bowl. Whisk until creamy and set aside.
Separate the eggs for the batter. Combine the flour, sugar and cream of tartar powder in a mixing bowl. Create a well in the centre. Add the egg yolks, buttermilk, milk and butter and whisk to make a smooth batter. Add the salt to the egg whites and beat until stiff. Gently fold the egg whites into the batter. Set the batter aside to rest for about 15 minutes.
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