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Bacon & Eggs
- Serves
4
- Difficulty
Medium
By Lisa Nieschlag and Lars Wentrup
Published 2017
This is a different take on bacon & eggs: baby spinach, feta and eggs are served in a shell of bacon, baked to perfection in muffin tins. Make sure to use small eggs – otherwise you may get too much egg white running into the muffin moulds. Small eggs should give you a shell of delectably crispy bacon.
Ingredients
120 g 4¼ oz 1 1</
Method
Pick through the baby spinach. Wash and spin dry. Peel the garlic and shallot. Mince the garlic and finely dice the shallot. Heat 1 tablespoon olive oil in a frying pan. Add the minced garlic and diced shallot and sweat for a few minutes. Add the spinach and allow to wilt for about 3–4 minutes. Season with nutmeg and a little salt and pepper. Once cool enough to handle, squeeze out excess moist