Label
All
0
Clear all filters

Mini Cinnamon Scrolls

Rate this recipe

banner
Preparation info
  • Makes

    1

    tin (about 16 x 25 cm ) or about 12 scrolls
    • Difficulty

      Medium

Appears in
New York Christmas

By Lisa Nieschlag and Lars Wentrup

Published 2017

  • About

On any stroll through New York’s streets, there’s often an enticing smell of freshly baked cinnamon scrolls coming out of cafés. These frosted pastries are a fixture of American coffee culture and just the thing for sweetening a cold winter’s day while you warm up with a steaming cup of tea or cappuccino.

Ingredients

For the dough

  • 250 g (9 oz) flour
  • 1 tsp dried yeast

Method

For the dough, combine the flour, yeast, salt, sugar and vanilla sugar in a mixing bowl. Add the milk, butter and egg and knead everything for about 5 minutes to make a smooth, pliable dough. Cover the bowl with cling wrap and leave the dough to rise for about 1½ hours.

Dust your benchtop with flour and roll the dough out to a thin rectangle about 25 x

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title