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tin (about 16 x 25 cm ) or about 12 scrollsMedium
By Lisa Nieschlag and Lars Wentrup
Published 2017
On any stroll through New York’s streets, there’s often an enticing smell of freshly baked cinnamon scrolls coming out of cafés. These frosted pastries are a fixture of American coffee culture and just the thing for sweetening a cold winter’s day while you warm up with a steaming cup of tea or cappuccino.
For the dough, combine the flour, yeast, salt, sugar and vanilla sugar in a mixing bowl. Add the milk, butter and egg and knead everything for about 5 minutes to make a smooth, pliable dough. Cover the bowl with cling wrap and leave the dough to rise for about 1½ hours.
Dust your benchtop with flour and roll the dough out to a thin rectangle about
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