Blintzes with Quark Filling

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Preparation info
  • Makes about

    6–8

    (depending on pan size)
    • Difficulty

      Medium

Appears in
New York Christmas

By Lisa Nieschlag and Lars Wentrup

Published 2017

  • About

These thin, filled pancakes originally come from Eastern Europe and were introduced to the United States by Jewish immigrants. They are often simply spread with butter, but you can also add savoury or sweet fillings to taste, such as honey, quark, minced meat or cheese. Our quark blintzes are particularly delicious with stewed blueberries. An irresistible treat that will vanish off the table in the blintz of an eye!