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6–8
(depending on pan size)Medium
By Lisa Nieschlag and Lars Wentrup
Published 2017
These thin, filled pancakes originally come from Eastern Europe and were introduced to the United States by Jewish immigrants. They are often simply spread with butter, but you can also add savoury or sweet fillings to taste, such as honey, quark, minced meat or cheese. Our quark blintzes are particularly delicious with stewed blueberries. An irresistible treat that will vanish off the table in the blintz of an eye!
