Pastrami Filling

Name: Pastrami Filling
Cuisine: American
Ingredients: 4 tsp mayonnaise (see recipe); 200 g (7 oz) pastrami (alternatively dry-cured ham); 4 leaves oak leaf lettuce; 4 tsp hot mustard; 200 g (7 oz) pastrami (alternatively dry-cured ham); 4 tbsp butter, softened; 8 small pickled cucumbers; 4 sesame bagels

Preparation info

Makes
4
bagels each

Difficulty
Easy

Appears in

New York Christmas

By Lisa Nieschlag and Lars Wentrup

Published 2017

About

Ingredients

For the pastrami filling

4 sesame bagels
4 tbsp butter, softened
8 small pickled cucu

Americas
United States
New York
Side dish

Method

Slice sesame seed bagels horizontally and spread each half with butter. Heat a large frying pan and briefly toast the cut, buttered sides of the bagels.

Slice the pickled cucumbers lengthwise. Spread the bagel bottoms with 1 teaspoon mustard each and top with 50 g pastrami (