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Sesame Caramel Ice Cream
Preparation info
- Makes about
2.5 litres
- Difficulty
Easy
Appears in
By Luiz Hara
Published 2015
The sesame brittle in this recipe imparts a rich caramel flavour and toasty nuttiness to the ice cream. It is a great accompaniment to serve alongside the hot Banana & Nutella gyoza.
Ingredients
For the sesame caramel:
120 g 4 oz ¾ cup 300<
Method
Place the toasted sesame seeds in a non-stick frying pan (or skillet) over a medium heat and dry-fry them for a few minutes until lightly coloured. Be sure not to burn them or they will taste bitter. Remove from the heat and set aside until needed.
To make the sesame brittle, place a non-stick silicone baking mat inside a shallow baking tin (pan) (a Swiss/jelly roll tin/pan is ideal for
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