Nikkei Anticucho Marinades

These marinades are used for imparting a smoky flavour to Nikkei salmon and chicken skewers; I like to think of them as lighter versions of the delicious Peruvian classic anticuchos de corazon, which are made from ox heart and are sold freshly barbecued by street vendors all over the country. I use these marinades for the salmon anticucho in Nikkei chirashi-zushi, and to marinate chicken in the Brazili