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Brie truffé
Ripe truffled brie
Preparation info
- For
4
(multiply up according to the number of guests and the size of the brie) - Difficulty
Easy
Appears in
Published 2007
It’s amazing how two such smelly items go so well together, but they do. This recipe was given to me by Véronique, cuisinière extraordinaire who always has a truffle or two stashed in her kitchen throughout the winter. It’s a great way of getting a little truffle to go a long way, and an impressive cheese course to serve for a large gathering.