Camembert rôti dans sa boîte

Camembert baked in its box

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Preparation info
  • For

    6

    (see photograph)
    • Difficulty

      Easy

Appears in
Nobody Does it Better: Why French Cooking is still the best in the world

By Trish Deseine

Published 2007

  • About

An easy way to jazz up the cheese course. Or serve it as a starter.

Ingredients

  • 1 ripe camembert in its wooden box
  • Endives, celery, apples and baguette for dipping and scooping

Method

Preheat the oven to 180°C/350°F/gas mark 4.

Remove the paper covering from the cheese and bake for about 10 minutes or until the cheese