Trish Deseine

Fontainebleau au sucre vanillé

Fountainebleau with vanilla sugar

Preparation info
  • For

    4

    • Difficulty

      Easy

Appears in
Nobody Does it Better: Why French Cooking is still the best in the world
Nobody Does it Better

By Trish Deseine

Published 2007

  • About

This is a retro dessert of fromage frais whipped frothy with cream, traditionally made to order in dairy shops.

Ingredients

  • 300 g fromage frais, 20 per cent fat
  • 250 ml whipping cream
  • 30

Method

Put all the ingredients in a mixing bowl and whip briskly to form a frothy chantilly cream. Serve immediately.