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Choux de Bruxelles aux marrons, saumon fumé
Brussels sprouts with chestnuts and smoked salmon
Preparation info
- For
4-6
- Difficulty
Easy
Appears in
Published 2007
A great accompaniment to game, or a quick and easy main course in itself.
Ingredients
500 g 75 g 100 g
Method
Steam the brussels sprouts for 20 minutes or so, until they are well cooked but retain a bit of bite.
Toss the sprouts with the butter, crumble in the chestnuts and, finally, stir in the smoked salmon. Season and serve immediately.
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