Choux de Bruxelles aux marrons, saumon fumé

Name: Choux de Bruxelles aux marrons, saumon fumé (Brussels sprouts with chestnuts and smoked salmon)
Yield: For 4-6
Cuisine: French
Ingredients: 75 g butter; 500 g brussels sprouts; 100 g chestnuts, peeled and cooked; 150 g smoked salmon, in chunks or flakes; Fleur de sel and black pepper

Brussels sprouts with chestnuts and smoked salmon

Preparation info

For
4-6

Difficulty
Easy

Appears in

Nobody Does it Better

By Trish Deseine

Published 2007

About

A great accompaniment to game, or a quick and easy main course in itself.

Ingredients

500 g brussels sprouts
75 g butter
100 g

Europe
France
Side dish
Fish course
Pescatarian
Gluten-free
Mediterranean

Method

Steam the brussels sprouts for 20 minutes or so, until they are well cooked but retain a bit of bite.

Toss the sprouts with the butter, crumble in the chestnuts and, finally, stir in the smoked salmon. Season and serve immediately.