Fromage de tête, sauce verte

Fromage de tête - a literal translation would be ‘head cheese’ - is a jellied terrine made of pig’s head meat, confirming the old French saying, ‘Dans le cochon, tout est bon’ - every part of a pig is good (for eating).

This is a quick serving idea that works well with many of the delicious pâtés and terrines tempting you in the charcuterie.