Fraises et oranges à la fleur d’oranger et à la menthe

• 200 g unsalted butter
• 300 g plain flour
• 75 g

Preheat the oven to 180°C/350°F/gas mark 4.

To make the biscuit dough, melt the butter in the microwave or in a small saucepan.

Put the flour in a mixing bowl and add the ground almonds, icing sugar, orange flower water and the melted butter. Mix well with a spoon, then