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Trish Deseine

Fraises et oranges à la fleur d’oranger et à la menthe

Moroccan orange-flower scented strawberries and orange with mint

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Preparation info
  • For

    4-6

    • Difficulty

      Easy

Appears in
Nobody Does it Better: Why French Cooking is still the best in the world
Nobody Does it Better

By Trish Deseine

Published 2007

  • About

Ingredients

  • 200 g unsalted butter
  • 300 g plain flour
  • 75 g

Method

Preheat the oven to 180°C/350°F/gas mark 4.

To make the biscuit dough, melt the butter in the microwave or in a small saucepan.

Put the flour in a mixing bowl and add the ground almonds, icing sugar, orange flower water and the melted butter. Mix well with a spoon, then

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