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Terrine de poisson
Fish terrine
- For
6
- Difficulty
Easy
Published 2007
Cold fish-based terrines are the centrepieces of many buffet tables at summer get-togethers. Everybody’s mother-in-law seems to have her own recipe, from the simple salmon version below to elaborate three-tiered constructions.
Ingredients
- Butter, for greasing
12 100 ml 100
Method
In a large bowl, beat the eggs with the creams. Mix in the vegetables and the herbs. Season well with salt and freshly ground black pepper.
Pour half the vegetable mixture into the pre
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