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Sole meunière

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Preparation info
  • For

    4

    • Difficulty

      Easy

Appears in
Nobody Does it Better: Why French Cooking is still the best in the world

By Trish Deseine

Published 2007

  • About

Ordering sole meunière is a restaurant critic’s infallible method of testing the quality of the service, the produce and the way it is cooked, because in theory it’s such a simple dish, but in practice so often massacred. At home, there are three important things to know when aiming for the perfect moist yet crispy sole: first, use the freshest fish you can find; second, always add a little oil to the butter in the pan to prevent it from burning; and third, make sure this is nice and hot be

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