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Petits pois à la Française
- For
4
- Difficulty
Easy
Published 2007
This is a really simple dish. Frozen peas will be fine if you are not using fresh. Serve it with chicken, guinea fowl, veal or any other white meat.
Ingredients
2 kg 1 kg 2
Method
Prepare the vegetables: shell the peas, slice the carrots finely, cut the lettuce into long slices and peel the onions.
In a heavy-based saucepan, heat the butter and fry the pieces of poitrine.
Add the vegetables and the sugar and stir. Put in enough water to cover, bring to a gentle simmer, cover the pan and cook for about 20 minutes.
Season with salt and pepper
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