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La purée de Robuchon

Joël Robuchon’s potato purée

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Preparation info
  • For

    4-5

    • Difficulty

      Easy

Appears in
Nobody Does it Better: Why French Cooking is still the best in the world

By Trish Deseine

Published 2007

  • About

It must be proof of how much thought and love the French put into their food that multi-starred chef Joël Robuchon’s most famous dish is one of the simplest that exist: mashed potatoes. Just as with Michel Brascoulant au chocolat, everyone knows that the secret is out yet everyone still dreams of eating the real thing made

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